Wholesale Restaurant Hotel Kitchen Silverware Luxury Knife Spoon Fork Silver Flatware Stainless Steel Cutlery

• Customization: Available
• Material: Stainless Steel
• Color: Unicolor
• Disposable: Non-Disposable
• Customized: Customized
• Certification: LFGB, FDA, EEC, CIQ, CE/EU
• Transport Package: Export Carton
• Specification: Knife 420, others 304
• Trademark: customer′s logo is acceptable
• Origin: China
• HS Code: 82152000
• Production Capacity: 1500000pieces/Month

Product Description

model	Item code	item	spec	length
(Merope)2101	2101	table knife	105g/420	244mm
		dessert knife	73g/420	220.3mm
		table fork	5.5mm/304	218mm
		table spoon	5.5mm/304	218mm
		dessert fork	4.5mm/304	189.6mm
		dessert spoon	4.5mm/304	191.7mm
		soup spoon	4.5mm/304	182.2mm
		tea spoon	3.5mm/304	146.2mm
		cake fork	3.5mm/304	148.3mm
		coffee spoon	2.5mm/304	114.3mm

1) Can we customize surface treatments of the product?
Yes, we can make surface treatments according to your request, like PVD,stone wash,etc.

2) Can we customize logo?
We prefer KAIMEI logo. But customer's LOGO is available.

3) What's you nomal packaging? Can we customize packaging?
Dozen packaging is our normal packaging,1 pc in a poly bag, 12pcs in a white inner box, 10-50 boxes in a master carton.
Yes, we accept customize packaging.

4) How can I get some samples?
We are glad to offer you some free samples for our own model, but if you need ODM, we will get the cost of the hand sample. If you have paid deposit for the order, free sample will offered.

5) After placing an order, when will my goods be deliveried?
It depends on the order amount. Usually, 7-15 days for OEM order in 3000pcs. If for OEM order, it will be 40-60 days.

6) Do you accept OEM/ODM?
Yes, we welcome OEM/ODM order.

7) What is your shipping way?
We will help you to choose the best shipping way according to your detail requirements. By sea, by air, or by express, etc.

8) How do you control the quality?
We will make samples before mass production, and after sample approved, we will begin mass production. Doing 100% inspection during production; then do random inspection before packing; taking pictures after packing.